Archive for ‘quotidia’

2024/04/13

What Separates Us

“Did you finish that book?” she asked, “About the cities?”

I was driving the rental car along a rural state highway. She was in the passenger seat, looking for places to stop and sometimes pointing the DSLR out the window at the moving land.

“The Miéville one, yeah,” I replied, “it was good. These two cities are both in the same place, but they like speak different languages and dress differently, and the people who live in each one subconsciously train themselves not to notice people from the other one.”

“Crazy,” she said. We crested a long hill, and passed a driveway and a sign for a gravel yard.

“Reminds me of that other one you read, where we wake up one morning and the Earth is all divided up like orange slices, and you’re trapped in your own slice and can’t get to any of the others,” her voice sharpened, “Turn in there.”

I pulled off the road and stopped the car by a small building in three tones of pale brick. A side wall had partly collapsed, and to one side a weathered wooden board stood blankly between two posts. She walked around the building, sizing it up, the camera in one hand with its strap loose around her neck. A truck rattled by on the highway.

“We think a lot about separation,” she said, crouching down to one side of the former sign, aiming the camera at the corner of the building. It was the third day of our trip into this particular slice of countryside. We’d go back to her studio after a week or so, and she’d have half a dozen images for her next book, another twenty for her licensing portfolio, and a few hundred that she’d probably license in bulk to the insatiable maw of some big AI.

“Because we feel it,” I ventured, “we don’t want to be separated.”

She nodded and walked to the building, taking some shots with the lens close to certain bricks. Neither of us spoke for awhile. The pale bricks looked clean in the grey light from the cloudy sky, more unfinished than ruined.

A pickup pulled off the road and stopped by the rental car. The man who got out was wearing denim and an orange reflective jacket. “You folks need any help?”

“We’re good,” she replied, looking for a moment away from the building, “just getting some shots of this building.”

The man snorted lightly. “Why this eyesore? Guy a few years back got the idea to have a restaurant here for some reason, started putting this thing up, ran out of money and disappeared.”

“I like it,” she said, her smile small and disarming. She crouched again and aimed the camera upward.

“Who owns the land now, then?” I asked.

The man shrugged. “Who knows? Lawyers, banks, whoever.”

“And you keep trespassers off?”

He looked maybe a little offended. “Just wondered if you needed help, is all,” he said, and climbed back into his truck The wheels kicked up pebbles as he accelerated back onto the pavement.

Back on the road, we passed signs for McDonald’s (twelve miles ahead at the Interstate), Countywide Surveying, and Flory’s Cafe. She had me slow down so she could get a shot of a white sign with plain black letters reminding us that Jesus Saves.

“Maybe we yearn for union with God,” I said.

“Or just for sex,” she laughed, “our ancestors who didn’t yearn for that connection didn’t have enough kids.”

She had me park in the nearly-deserted parking lot of a low commercial-industrial building between fields and a dark green wood. We ate gas-station sandwiches at a picnic table while she walked between the car and the building, taking a few pictures.

A woman in a sundress, bright on the grey day, came out of the building with a bag lunch and came toward us.

“Taking pictures?”

“Yep.”

“For a magazine or something?”

“Something like that.”

“Will you take mine?” She was slightly older, her face either plain or distinctive.

“If you’re okay signing a model release.”

“Uhm, sure!”

“Stand closer to the building, there.”

“Will I be in a magazine?”

“Thanks. Ya never know! Just sign here.”

We stopped for dinner at the Red Line Diner (“Welcome Veterans”). The pork chop was salty, and I spread the watery apple sauce from the plastic cup onto the surface of the meat. It was good that way.

She had an avocado salad.

“There are over fifty Red, Blue, or Green Line Diners in North America,” she said, searching on her phone.

“The lines that separate us,” I suggested.

“Or the bus and railroad lines that bring us together,” she said, “hard to say.”

Earlier we’d driven past an abandoned strip mall, with an old bus rusting in the weeds of its parking lot, but we hadn’t stopped. “Too cliché,” she’d said at my questioning glance.

It started to rain while we were in the Red Line Diner. People ran in from the parking lot with their jackets held over their heads, and stood in the foyer on the way out, hoping it would stop. Eventually it did, as we were paying the bill.

She noticed a stream flowing rain-swollen behind the diner, and we walked around to it. I sat on a flat stone just clear of the water, and she stood considering.

“Eh,” she finally said, sitting beside me, “too beautiful.”

“How would we tell,” I asked her, “whether our yearning is for God, or human connection, or procreation?”

“How would we?” she said, as though I’d asked her a riddle, and must know the answer.

The stream tumbled by loudly, steep over small stones.

“Well,” I said, “maybe we could see if religious people, or people who get all the sex they want, don’t yearn as much.”

She looked at me, her eyes frank and direct. With one finger behind my jaw, she drew my face to hers. Her lips, closed but soft, pressed mine for a long moment. Everything in me melted.

Then she was leaning back, with a smile.

“Do we stop yearning,” she asked, “when we get what we want?”

2024/04/09

Cornbread!

All sorts of things have been happening, what with the Eclipse (we watched it through various glasses here where it got only up to about 90% and it was pretty cool and unusual) and whatever else has been occurring. But most saliently, I made cornbread! It is quite good, I suspect at least partly due to having quite a bit of sugar, and multiple kinds of fats. :)

So here is the recipe:

Very Nice Cornbread With Rather A Lot Of Fats And Sugars
After this recipe from Tiffany

2 Cups flour (all-purpose or whatever)
1 Cup cornmeal (stone ground yelllow, say)
1 Cup sugar
1 1/2 Tbs baking powder (this seems like a lot, maybe 1 Tbs or less)
1 Tsp salt
1/2 Cup (8 Tbs, 1 stick) butter (unsalted or as you like it)
1/2 Cup vegetable oil
1 1/4 Cups milk (1%, 2%, whole, even skim probably)
3 large eggs

Cornbread in a metal baking pan. At least five pieces have already been cut and taken away. Nice crumb!

Preheat oven to 350°F (gas mark 4)

Combine all dry ingredients and whisk or otherwise combine nicely together in a large bowl.

Melt butter and combine with the oil, milk, and eggs.

Pour the wet mixture into the dry mixture, and stir until combined.

PAM or otherwise grease a 9-by-13 inch pan, and pour in the batter. Cook in the 350°F oven for 35-45 minutes or until done (golden-brown, firm, toothpick test, or what have you). If using a glass baking dish (which I didn’t) you may want to cook for 45-55 minutes at 325°F, who knows?

Allow to cool briefly in the pan until safe to touch, cut into pieces, try not to eat all immediately at once.

2024/03/02

So much fun in Manhattan!

Up front here I’d like to say that a perfectly reasonable feeling about this little entry would be that I’m waxing all enthusiastic about doing some stuff that normal adults in the vicinity of a large city do like all the time, and that I Must Not Get Out Much. That is entirely true: I Don’t Get Out Much. But when I do, I love it. :)

The Employer gave us Friday off randomly, and because the day before Friday was Thursday I was going to be in the office (being on the Tuesday and Thursday phase), and on a whim I looked around on the Interwebs for some interesting-looking live music different from the handful of jazz clubs that I’ve been to in the past, and I found the Rockwood Music Hall on the Lower East Side, which (although described in a number of confusing different ways on the Interwebs because it’s changed over the last ten years) looked like it would have at least three different live acts on Thursday night.

Promising M that I would try not to bring home either Covid, RSV, or bedbugs, I found a good deal on a hotel room at The Allen Hotel nearby, and satisfied myself that there were numerous restaurants around, and packed for an overnight on Thursday morning before leaving for work.

The shiny chandelier on the ceiling of the Allen Hotel's lobby, seen from the upstairs elevator level.

After work, I checked in at the hotel, which is a cute boutique place with a small but two-storey lobby with a glittery chandelier, fancy modern TVs with all sorts of electronic affordances (USB, power, HDMI, maybe Ethernet I forget, etc, etc), and an outer door that locks at 10pm so don’t forget to take your keycard with you.

I then wandered out into the LES and found The Spaghetti Incident, a tiny an excellent Italian place that I recall having eaten at solo years ago. It was just as tiny and excellent as I recalled, and this time at least half the place was taken up by a party of a couple dozen, for whom most of the tables had been pushed together, wearing like tuxes (I think they were tuxes) and nice dresses and so on, and when someone new arrived they would enthuse and clap, and they sat there eating and talking and looking very prosperous and white the whole time I was there.

That was sort of neat; I wonder if some of them were someone famous or something.

After a delicious Tagliatelle al Porcini (which I can’t find on their online menu, oddly) with a glass of Pinot Grigio I think it was and a positively ethereal Tiramisu, I slipped out into the night without asking the fancy people who they were and what they were doing there, and went to find the Rockwood Music Hall.

A dark club with exposed brick on the walls, a woman sitting at a piano and another woman on a stool beside the piano.

The Music Hall turns out to be two doors in a completely undecorated windowed storefront on Allen Street. One of the doors has I think a rather dark logo on it, more or less invisible at night, saying “Rockwood Music Hall”, and two rooms, one a tiny deserted lobby area with a restroom opening from it, and the other being an almost-as-tiny intimate brick-walled space with a bar on one side, a little quarter-circle stage (“stage” in that it’s maybe six inches higher than the rest of the floor), two or three tiny tables, and enough bar stools in addition that maybe two dozen people can sit at once.

On the stage was a grand piano where Andrea Wittgens was sitting at the keyboard singing, with her friend Lena Kaminsky perched on a stool also singing. I got a Manhattan from the bartender (having Googled “drinks that all bartenders will know how to make” beforehand to avoid that thing where you try to order a drink that you know only from a fifty-year-old song and the bartender has no idea), and perched on a bar stool by the windows, and was just in heaven. I mean, seriously. I was practically bawling by how perfect it all felt.

Last I remember feeling that particular feeling was listening to Susan Werner at Joe’s Pub sometime a billion years ago. (So yeah, I guess I like singer-songwriter at the piano! But there was also Nataly Dawn singing La Vie En Rose that time at the Bowery Ballroom, ah bliss.)

A dark club with exposed brick on the walls, a woman standing at a microphone with two guitarists behind her and a drummer off to the side.

After Andrea Wittgens, the next act was Teenatown, a petite young woman in a sweatshirt like three sizes too large for her, with a band of I think two guitarists and a drummer, enthusiastically singing loudly to loud music and being amusing between songs. That was fun, if a bit loud in the confined space for my old ears, and afterwards she gave out baby carrots to the crowd and I asked her what that amazing patter was in the middle of one of the songs (it was a Nicki Minaj rap / patter) and she thanked me for coming, which was all fun. I nursed a second Manhattan during her act (two-drink minimum!) but stayed surprisingly functional, given that a glass of wine and two Manhattans is about three times as much as I’ve drunk in Some Time.

A dark club with exposed brick on the walls, a woman in a long gown standing at a microphone with various musicians playing instruments behind and around her.

The final act that I saw (I think there was another one after, but it was getting to be my bedtime) was Ayden Skye, whose long velour dress suggested she might be doing torch songs, but whose extensive band (didn’t even fit entirely on the stage!) were mostly amped rather loudly, and she was mostly more rockin’ than croonin’, but still very enjoyable, and with endearingly friendly banter in between songs. She did do one or three numbers with mostly piano and violin, and naturally those were my favorites because I am old and staid and sentimental.

A dark club with exposed brick on the walls, a man and woman standing on the stage embracing.

Oh and then Ms. Skye said “Okay, I’ve got an encore, I’ll need you,” pointing at friend Shannen Bamford who had sung with her on a song or two, and then pointing at a guy who was somehow associated with the music hall or something, and they both came up, Ms. Bamford looking a bit confused, and Ms. Skye stepped off the stage, and the man took Ms. Bamford’s hand and started talking about how wonderful these last few months had been since meeting her on this very stage, and everyone was all like OMG and pointing their phones at them, and he got down on one knee and proposed and she said yes and everyone was all wowwwww.

And that’s not something you see every day!

(Those images up there are going to collide badly on many displays, aren’t they? Oh, well!)

This is getting long, isn’t it? :) Anyway, then I toddled back to the hotel, surprisingly steady on my feet, and collapsed into the bed, which was just fine, and slept until some time or other in the morning, waking up in time to be leisurely about getting myself back together and still get out by the 11am checkout time.

I’d thought about just making my way slowly back home, but I also thought hey, I’m here pretty much at loose ends in the greatest city in the world, and maybe there’s something else going on! I’d picked up a little pamphlet-for-tourists in the hotel lobby just for fun, and it mentioned a show on the Harlem Renaissance at the Met (i.e. the Metropolitan Museum of Art), and I thought hey I could go to that!

A photo of the front of the Metropolitan Museum of Art in New York City, with a large poster announcing The Harlem Renaissance and Transatlantic Modernism.

So I headed uptown. The rest of the morning was spent having entirely too much brunch (French toast with berries and maple syrup, and a big bowl of delicious tomato soup) at Friedman’s Herald Square, and then up to wayyyy uptown (there’s so little graffiti up there, it’s bizarre!) to the Met for the show, which was very large and very excellent, and I’m not remotely qualified to talk about it. The Harlem Renaissance, which was part of a whole international flowering of Black art and intellect in general, produced lots of amazing stuff, and we should all know more about it.

The show was (to my untutored eye) very well curated, with big text on the walls explaining to us what we were looking at, placing it in context and pointing out relationships, and generally holding our hands while also not getting in the way of the raw art and artifacts we were looking at.

(One thing the show didn’t really cover was why the period ended; the answer appears to be mostly the Great Depression, which in Harlem in particular resulted inter alia in the 1935 riot.)

Doing all that (all while carrying a heavy backpack full of overnight things that the museum didn’t want me to check because I said yes it has considerable electronics in it) had me rather exhausted, so I sat at a little in-museum cafe up on the balcony and got some Ginger Beer and a pain au chocolat (although I was still pretty stuffed from brunch frankly), and then gathered enough energy to walk and subway over to the 125th Street MTA station and catch a train up to home.

And I slept really well the next night. :)

(Somewhere in there I also bought a random used book from a street vendor, because of course I did!)

2024/02/21

The Boatwhistles

M gave me a subscription to Masterclass last Solstice, and I’ve been listening to various people saying often-interesting things. One of them was Will Wright, of SimCity and The Sims and all them, and he was talking about how they are toys as much as they are games, and showing himself playing with Sims and all, and I thought “aw, I love those games, I should play them again some more!”. So I installed The Sims 4 on this here computer, found a Sims 4 save that looked recent (after finding one that was quite a bit older), and loaded it up and I’ve been managing the little people again!

And to some extent remembering why I eventually stop. 😆

Back like six years ago (good heavens), I wrote:

I sort of skipped The Sims 3 for whatever reason, and now I am playing 4 in sort of vaguely but not really Legacy Challenge style. I started with a single Young Adult sim, Tolerance Boatwhistle, in a huge lot without much money, as required, and I’ve been playing just that one lot, without extending anyone’s life, as required, but I haven’t been keeping score or using the approved trait-picking methods for offspring or anything.

So far Tolerance Boatwhistle married standard sim Liberty Lee and they begat Prudence Boatwhistle (who never had a job, but survived on her paintings, and), who (with the help of standard character Alexander Goth, who has a female voice at least in my game, and who never moved in, but did die on the lot so we have his tombstone and ghost) begat Gladstone Boatwhistle, who married townie or something Hadley (heavens I’ve forgotten her last name), and together begat Consideration Boatwhistle (who became the ultimate Bodybuilder Bro, and) who married Giovanna something (I am terrible with names, aren’t I?), and who together begat Carlton Boatwhistle and his little sister Charity Boatwhistle.

Gladstone and his Hadley just recently died of old age within minutes of each other (the Grim Reaper, who is vaguely a friend of the family by now, didn’t even have time to leave in between), so they will soon be coming in at night to eat food and chat and possess various household objects, and there are just two adults and two elementary school kids on the lot (and six gravestones and therefore potential ghosts), and things are relatively simple.

(End of flashback)

Well at some point since then Carlton married standard sim Addisyn Frazier, and they begat Modesty and Sobriety Boatwhistle. Modesty never married, but helped out Sobriety, who married Elliott Lovell and begat Perseverance, Courage, and Hope (triplets, I vaguely think, so Sobriety needed the extra help!). Courage and Hope appear not to have married (perhaps I moved them out of the lot eventually, I don’t recall), but Perseverance married Suzanne (who is listed in the records only as Suzanne Boatwhistle, so I don’t know where she came from!), and begat Jubilation Boatwhistle. Everyone before Jubilation has died of old age by now, and we have a rather magnificent graveyard out back; various Boatwhistle ancestors visit as spirits every single night, having fun and breaking the appliances.

Jubilation married one Keaton Champagne (also now deceased), and begat Magnanimity Boatwhistle, who is tending to be a gym-bro like his ancestor Consideration, and who married Eva Masterson. They now have an infant girl named Dulce, with the “Wiggly” trait. Dulce is the first “Infant” I’ve had, EA having recently (for some value of “recently”) inserted the “Infant” life-stage in between “Newborn” and “Toddler”. Jubilation seems to have just about every possible trait by now.

So let’s see the direct Boatwhistle line is therefore Tolerance, Prudence, Gladstone, Consideration, Carlton, Sobriety, Perseverance, Jubilation, Magnanimity, and Dulce. Which means Dulce is Generation Ten! Woo woo!

Here’s the current lot in all its glory:

We got a spaceship, an observatory, play equipment, an art museum out back, an extensive graveyard, and an area of columns whose only purpose is, I think, so satisfy some aspiration to live on a lot with a lot of columns, heh heh.

I’ve played it through numerous Sim days since I started writing this entry, and Dulce is now in High School, being an A student and well on her way to her third or fourth aspiration already. The family has 9,999,999 or so Simoleans, which is the most that you can have without mods, so most of the money that comes in gets truncated. I get a bit bored playing, because everything is just so easy.

I should perhaps start a brand-new household with minimal resources, just to have more to do! Or I should read more books and play fewer silly computer games… :)

2023/12/25

Christmas 2023

On Christmas he read the Christmas Book, as he always did. This year the Book said “You must journey to a crossroads in the center of a valley by a great waterfall, and there bury the figure of a god or demon carved in stone by your own hand”. Reading on, he saw that it said “Or you may turn in place three times where you are, and blink your eyes. Either is fine.” This was rather disappointing.

This year we made 111 dumplings, plus another six filled with cheese rather than with ground pork and beef and cabbage and ginger and hoisin sauce and sesame oil.

This is quite similar to last year! You can follow that link back into the past for like fifteen years or so of nearly unbroken annual dumpling counts.

Various things are true, more or less. As usual!

2023/12/13

BANANA BREAD RECIPE

YES I AM YELLING IN THE TITLE.

We had a couple of bananas left from last week’s groceries, which had become nicely a bit overripe, and so I am making banana bread again! Just like back in September, and using the same recipe, but I notice that back then I posted the recipe only on the Schlaugh (scroll down), so now I will post it here as well, since that makes it more likely that I will find it more quickly next time I’m looking for it.

As I noted over there, this is based on this much more talkative version. A nice thing about it is that you can melt the butter, so you don’t have to Cream Together The Butter And Sugar, which I enjoyed doing in my youth back in the Middle Paleolithic, but nowadays would rather not bother with really.

Really Quite Easy Banana Bread

Two or three very ripe (or overripe) bananas
1/3 cup butter
1/2 tsp baking soda
1/16 tsp (a pinch of) salt
1/2 cup sugar
One beaten egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour

Pre-heat oven to 350°F.
Lavishly butter your typical 8″ by 4″ or whatever loaf pan.
Peel bananas and mash them up with a fork or whatever in a big mixing bowl.
Melt butter and mix into mashed bananas.
Mix in the baking soda and salt, then the sugar, egg, and vanilla extract.
Mix in the flour a bit at a time until it seems right. If you aren’t sure, add it all what the heck.
Spoon / pour the batter into the loaf pan, and cook in the oven for 45 minutes or longer, until a toothpick inserted in the center comes out clean.
Turn out onto a cooling rack to cool, and eat!

So there you go. Oh, and I asked the AI Assistant about it, and it suggested stuff like a picture of the bread (fair, although I predict I won’t bother; y’all know what banana bread looks like) and adding suggestions for substitutions and storage (you store it in your tummy haha) and “Break down the recipe into step-by-step instructions for easier readability” which I think I kind of did but I guess it can’t tell.

It did say “Overall, the content is informative and enjoyable,” which is nice, although of course it has no flipping idea. Bleedin’ AIs stickin’ their noses in everywhere, I TELL YA.

2023/12/08

The entire rest of «Le Plaisir du texte»

Way back when I started reading Barthes’ “The Pleasure of the Text” («Le Plaisir du texte»), I described it as “short enough, and clearly (hm, not exactly clearly) fluently written enough, that I might just read the whole thing in parallel.” And by “in parallel” I seem to have meant both the English translation and the French original together, and also talking about it at length in the weblog here as I read it.

Well, I didn’t do that. :) After posting quite a few things about the first few sections of it (quite likely writing more words about some of the short chapters than the chapters themselves contained), I kind of bogged down, and then I decided fekk it, and just read the rest of Richard Miller’s English translation, looking into the text only occasionally, and not weblogging about it at all. I think the last bit I weblogged about here was the chapter «Corps» (“Body”) way back here.

The rest of it is, well, to put it crudely, about the same. :) It’s very dense, very metaphorical (and sometimes similetic (if that’s a word)), and the kind of writing where negating any particular claim would often have little or no major effect on the overall work.

So it’s basically poetry? Sort of, perhaps. But not entirely. Or it’s poetry that wants us to think about intellectual things, and does it via entirely abstract imagery (if something entirely abstract can be called imagery).

Any given brief chapter (and many paragraphs, sentences) could support an entire monograph discussing the things that Barthes might mean by it, the references implicit or explicit that he makes, and how it all fits into the history of literary and aesthetic thought.

Which is to say, it’s really dense.

It may be in some sense trolling us, but to the extent that it’s doing that it’s doing it with great expertise. The things Barthes refers to (I’m pretty sure!) actually exist, and actually relate, albeit seldom in an obvious and straightforward way, to whatever it is that he might be talking about, even if arguably it may have been thrown in mostly just to thicken the stew.

And that’s really all that I’m going to say about that! I’m writing this really because the slim yellow volume is still knocking about beside my bed, and I’m trying to straighten the place up on this long weekend (taking Fridays off as Solstice approaches is a nice tradition), so I’d like to put it away as for the moment Done.

Also, where does dust come from? Whose idea was it???

2023/11/25

Illustration for the Story

This is my headcanon illustration for “Iterations”. Which is kind of funny, as I’m the author, so you’d think my headcanon would be automatically canon. But no! There’s official stuff that I endorse as the author, and unofficial stuff that is true only in my head. Which is the same place that the official stuff is true. But anyway!

This shows Cynthia of the Lash, Queen of the Mysteries, Key Holder and Mistress of the Temple of Reality, or perhaps her daughter (who may be the same person, really), probably after the last scene of the book, when all of time and space is directly accessible to her.

A woman in a comfortable-looking loose blouse and long skirt, lounging at ease on some sort of chaise with a curved wooden frame, floating somewhere in some space, with clouds and planets and/or moons and stars in the background. Lash not shown.

Doesn’t she look comfortable? (I want that blouse.)

(image, of course, from Midjourney, although the prompt had nothing to do with the story, and I was not intending to make an illo for the story when I made this image)

2023/11/08

13,500 words along

I know I’ve been unusually quiet for a November. :) I was knocked entirely out by some unpleasant 24-hour bug on Saturday (and wrote zero words), but made up (exactly) three-quarters of the lost progress over the next three days, so I’m chugging along pretty well.

We’ve had some really beautiful Autumnal days. Aside from being sick, this working from home except for Tuesdays and Thursdays is going pretty well. On Monday and Wednesday I can look forward to going into the city the next day, on Tuesday and Thursday I can look forward to sleeping an hour later and not having to go into the city :) and on Friday I can look forward to lounging about on the weekend.

Some combination of all that interaction with AI Dungeon the other year, and having done so many NaNoWriMos now, seems to have gotten me pretty good at just sitting down and writing lots of words. I remember struggling somewhat for wordcount in past years; nowadays (not to jinx myself or anything) I can just sit down for an hour or two after dinner and bang out the two thousand. And they can be pretty good!

I should write more when it isn’t November. :)

I also borrowed by first eBook from the public library on my phone; that was pretty cool. I did have to go to the library once (which is always nice, even though I very seldom do) to get an updated library card, but then I was able to go to the county’s library system and borrow a copy of this for fourteen days. I’m reading it on Kindle right now (which seems a little weird); I should look into the library-focused apps for this instead.

(I renewed the card in the first place with the idea of streaming from the library via Kanopy rather than being stuck in Netflix etc; I haven’t actually tried that though.)

Props to employer Google, by the way, for making it very easy to find the applicable library system to borrow the book from online when I searched on just author and title. Here’s to the public good!

2023/10/21

Blueberry Bread

So I want to write about this latest “scientist finds we have no free will” thing, but more importantly I made blueberry bread!

A decorative photo of some yummy blueberry bread, which is sitting on a cutting board, and has had a couple of pieces sliced out from the center.

There are a couple of pieces missing there, for obvious reasons.

Here is the recipe! It’s based on this one, which includes tips and tricks and lifestyle advice and so on, like people who want to maintain copyright on their recipe pages are legally obliged to include, so be sure to go over and read it. I admit I chose it mostly because it looked really easy (no creaming together the butter and sugar!) and I had all the ingredients (especially that it required no more than one egg).

Easy Blueberry Bread With Just One Egg

1 1/2 Cups all-purpose flour
1/2 Cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 Cup milk (1% or what have you)
1/4 Cup vegetable oil
1 large egg
1/2 tsp vanilla extract
1 1/2 Cups blueberries

Preheat oven to 350°F.
Butter or PAM and lightly flour a smallish loaf pan, 8×4″ or so.
Mix the dry ingredients (flour, sugar, baking powder, and salt) in a large bowl. You can also just put them into the bowl and forget to mix them before doing the next step, and that is apparently okay, but I don’t really recommend it.
Stir the liquid ingredients (milk, oil, egg, and vanilla extract) into the flour mixture until just blended.
Fold in blueberries.
Spoon the batter into the prepared loaf pan, and bake for about an hour (I know, that’s a long time!), until a toothpick inserted in the center comes out clean.
Let cool in the pan as long as you can stand, then remove and slice and eat.

It’s very nice! The original recipe calls for sprinkling a tablespoon of sugar over the batter before putting it into the oven, and I did that, but if I made it again I think I wouldn’t; the recipe already has plenty of sweetness.

Later I might write about free will and stuff. :)

P.S. Of course I asked the AI Assistant about this post! Its main suggestion was to separate the thing about free will and the recipe part into two separate posts, about which lol. But it did remind me to set some alt and/or title text for the image (I think it actually said “caption” but hey), and that’s good.

2023/10/10

Tuanis!

That’s a Costa Rican word, said to be from the English “too nice”, and also said to be a coded form of “Buenos”, with every other letter replaced by a different but similar letter.

Costa Rica has various particular words, including also “Tico” (meaning “Costa Rican”), and “Tuanis”, and “Pura Vida” (meaning literally “Pure Life”, but also all sorts of other things because why not).

And did I mention that I went to Costa Rica? :) Kind of a big deal, because I haven’t been outside the US of A since like pre-COVID, and I haven’t ever been to anywhere in Central America before.

I flew down on some recent Thursday, and flew back on the Redeye Sunday night to Monday morning.

It was incredibly fun; Costa Rica is a great country, the land is amazing, and the people are warm and friendly even to a monolingual English-speaking dork. Karima and her family threw me a big sixty-fourth birthday party with helium balloons and a cake and mariachis.

It was amazing.

And now I am back home and back in the quotidian suburban rhythm, and it all feels sort of like a dream.

But a good one!

I also don’t really feel like talking about it in detail (still too rare and precious?), even to my beloved readers, but fortunately Karima has covered it in a few excellent posts on her excellent weblog, with pictures (even pictures of me, eek!), so I will send the curious and interested over there. (It was also noteworthy to be called Dale all weekend because yay!)

Travel: one weekend you’re in Greenport, and before you know it you’re in the mountains of a whole foreign country! :) I highly recommend it.

2023/09/17

Saturday the 17th

(Yeah, it’s actually Sunday. Not sure how that happened! rofls)

So far today I have:

  • eaten bagels (but not gone out to get them, because last night M mentioned that one can always splurge and have them delivered, and I decided to do that!),
  • tried to get Midjourney to draw two people facing away from each other (haha, examples probably below),
  • noticed that we had two smallish bananas that were so ripe no one was likely to eat them, and made a smallish loaf of banana bread out of them (yay!),
  • read about why bananas turn brown (the chemistry of ripening is complicated and interesting!),
  • eaten some banana bread,
  • made myself a cup of coffee with milk and sugar, and drank about half of it without my body raising any objection,
  • read today’s schlaugh (people who want to read as much of my longish-form writing as possible can read the stuff I’ve written there, too),
  • started writing this in my weblog.

In the rest of today I may:

  • finish this coffee,
  • finish and post this weblog entry,
  • write some schlaugh (perhaps cribbing significantly from this here weblog entry),
  • decide what I will use as my Personal Item (must fit under the seat in front of you) for my Big Travel Thing (woot woot!), and possibly start packing it (more about that when I’m back home),
  • eat more banana bread,
  • work on leveling yet more World of Warcraft characters to Level 70; currently Spennix, Spennatrix, Spaenorus, Spenax, Spennia, and Feezlecog are (I think I used a Boost to get Feezlecog there), leaving another seven toons on The Venture company server still to go :)

Coffee

The coffee thing continues to be weird; I was easily a three-cup-a-day person until the day after I got back from the Greenport weekend, and since then I am more like one cup every three or more days. I don’t feel any headaches or other caffeine withdrawal things, or any coffee cravings or even extra sleepiness.

I do, if only vaguely, miss some of the cultural things, like the prosperous and secure feeling of making up a big pot of coffee in the morning. I would happily do that, especially on the weekend, in the past; now it would be silly because I’m not going to drink more than one cup anyway.

Midjourney

I was looking at some images of people that I’d made, and noticed that they’re nearly always either looking directly at the camera, or (in the case of say “Mark and Ann at dinner”) sometimes facing each other, and I decided to see how to get two people facing away from each other.

This turns out to be non-trivial. Here, for instance, is one result from “Joan and Ann facing away from each other”:

Two red-haired women in archaic dress, facing away from the viewer shoulder, to shoulder, faces turned slightly toward each other. The background, somewhat blurred, is a wallpapered wall with a mirror reflecting a curtained window.

In general, this prompt produced people facing away from us, but not from each other. Or sometimes:

Two red-haired women in archaic dress, standing very close together, foreheads and noses nearly touching, eyes modestly closed. Obviously good pals.

That one was also “Joan and Ann facing away from each other” so yeah, it’s perhaps seeing the “facing” but ignoring the “away”.

Here are “Simon and Mark facing away from each other”, similarly:

Two men with stubbly beards facing each other directly with intense expressions.

The phrases “back to back” and “turns away from” did equally poorly; this was about the closest I got:

Two grey-haired women in floral dresses (one greener and one pinker) and wearing large eyeglasses, one slightly in front of the other, facing slightly away from each other, but both looking pretty much at the viewer.

I never did find a good way to do that (maybe I should try “ignoring” or something), but along the way I got these from “Lavonica turns away from Stacey”:

A person with dark red hair facing away from us, toward a woman with brighter red hair who is looking to one side, perhaps slightly upset. They stand in perhaps a kitchen, and the decor and style of the image are entirely that of a Sims game, probably The Sims 4.
A person with dark red hair facing away from us, toward a woman with blonde hair who is looking to one side, perhaps slightly upset. They stand in perhaps a kitchen, and the decor and style of the image are entirely that of a Sims game, probably The Sims 4.

and I thought “whoa, that’s 100% The Sims”.

And it turns out that Midjourney is really fluent at Sims pictures when given, say, “sims4” in the prompt. Just a few of the of-course-many that I made:

Two Sims 4 style men talking in a Sims 4 style kitchen.
A Sims 4 style couple, each hodling a Sims 4 style baby; the background is a Sims 4 style starry sky.
A wholesome Sims 4 style image of a young couple with two happy dogs, perhaps at the beach.

So that’s kind of fun. :) And we can see what various monsters (say) might look like in The Sims:

A Sims 4 style woman with blue hair sitting on a sofa talking to a green monster with big eyes and a furry head and chin, and pointy teeth.
A Sims 4 style man standing in a Sims 4 style living room, talking enthusiastically to an enthusiastic ovoid green monster with big eyes and small spikes all over.
2023/09/01

Before You Were Born

So I’ve been having a certain amount of fun, suffering (“suffering”) a certain amount of boredom, doing various things. The weather was lovely yesterday! But also I was oncall at work. :) But also I was in Manhattan! It all balances out. I’ve been posting some quick chatty things on the schlaugh, which is fun (I don’t think I said anything yesterday) and completely non-algorithmic, which is refreshing.

I’ve been making the usual dozens / hundreds / thousands of pictures on Midjourney, saving a tiny fraction of favorites to my Windows wallpapers folder (currently just over 300), and posting a fraction of those on PixelFed. So many pictures!

The U.S. Copyright Office is seeking public input on this whole “AI tools and copyright” thing that I used to think about so much, after finding yet again against Thaler‘s claims that his software does it all by itself. I think Thaler is really an annoying distraction here; it gets everyone thinking in terms of “art created by an AI” rather than “art created by people using software tools that incorporate AI”; the latter seems far more accurate.

And Midjourney has added some features! Perhaps most notably, you can now indicate an area of an image, and point the engine at it with an optionally-modified version of the text prompt; which means that if you get say a great image except for the hallucinated copyright / watermark / signature and some horrifying hands, you can indicate those areas and have it try again.

Here, for instance, is a fun image created from the prompt “Before you were born”, which has exactly those two problems:

A blond baby standing next to an interesting scaly monster with weirdly-placed eyes and many sharp teeth. The baby is holding an orb and some sea plants or something. The baby seems to be holding the things with three different hands, and there is a vague watermark saying something like "OOSAND jlok.com" neat the center.

Note the rather scary third hand, and the annoying hallucinated watermark.

I used the new “Vary (Region)” thing in Midjourney to draw a rectangle around the watermark, and added “–no watermark,signature,text” to the prompt, and got four new images which didn’t have the watermark, and had four slightly different fillings-in of the place where it used to be; I chose my favorite one of those. Then I used the lasso-select tool in “Vary (Region)” to select a small irregularly-shaped area around the extra hand, didn’t change the prompt at all, and ran that. Of the four results, my favorite was this:

A blond baby standing next to an interesting scaly monster with weirdly-placed eyes and many sharp teeth. The baby is holding an orb and some sea plants or something. The baby has only two hands, and there is no watermark evident.

If you know where the extra hand used to be, you can still sort of imagine that some pink stuff there might still be a bit of it, but I think without knowing, the viewer will just see that as more of the strange sea-stuff around the orb.

So that worked pretty well!

And now we know where we are before we’re born. :)

Update: The pictures above are from Midjourney 5.1, which is my favorite version 5; but I gave the same prompt to 5.2, and I thought this idea of the pre-birth state was also notable…

A baby standing up in some kind of futuristic environment suit, looking upward cutely. Behind the baby and stretching off into the distance are many shiny orbs, some with orange-white sparks some also with some kind of filament leading to a clump of something. (Spines and brains?)
2023/08/24

Fruit and Cheese and Greenport, New York

I saw a weathered sign hanging on the back of some building in Greenport, advertising Kate’s Cheese Company and hinting at wine as well. A little while later I was on the main street, looking for such a cheesemonger’s, but found nothing. Consulting my phone, I found that Kate’s had been sold and renamed Salumeria Sarto, and was at such-and-such address.

At that address, I discovered a pretty white shopfront with a sign saying only “Salumeria”, and street-facing windows showing a little table, and an old sewing machine or something.

Very “if you don’t already know about us, we aren’t going to tell you” vibe there. :)

I went in, and before long was sitting in the window with some lovely semi-soft Italian cheese, along with crackers and a bunch of grapes, and a fizzy European soft drink. It was quite civilized.

I vaguely gather that most of their custom is from catering and bespoke events of various kinds, and walk-ins are sort of an afterthought. But a pleasant one!

And what was I doing in Greenport? To lightly edit something that I posted over on the notable Schlaugh the other day (so many social media there are!): for a completely random retreat / vacation the other week (before my covid), I found a somewhat discounted hotel room in Greenport (knowing nothing about Greenport except that it was quite a ways out there and had a discounted hotel room), and reserved Thursday, Friday, and Saturday nights.

I took Friday off, and left work in NYC a little early on Thursday. I think there was exactly one set of trains from Penn / Grand Central to Greenport in the afternoon (and one in the morning); I got a five-something train to Ronkonkoma from Penn, and then a train from Ronkonkoma to Greenport that got me there around 8:30pm.

The first train was a typical long commuter train like I’m used to on the Hudson Line; maybe five pairs of back-to-back EMUs (Electric Multiple Units), with no engine. Going out I was on a consist of old Budd M3s, built in the mid-1980s. On the way home it was more modern Bombardier M7s, which I like better because they have the little jumpseat at the outer end of each car across from the conductor’s booth, which is more private and perhaps less COVID-prone, and often empty because people aren’t sure you’re allowed to sit there (don’t tell!).

Ronkonkoma is the easternmost electrified point on that line of the LIRR (just like my own station, Croton Harmon, is the northernmost electrified point on the Hudson Line), so from Ronkonkoma to Greenport we were on diesel, some sort of EMD D*30AC, I didn’t really notice. It was pulling I think just two funny little double-decker Kawasaki C3s, pretty crowded with people in a mixture of business suits and holiday gear: coolers, fishing rods, straw hats.

The Greenport station is wonderful, just one track by one platform (and another track beside it that looks like it’s not to speak of used), a little depot building that now houses the East End Seaport Museum, and right beyond that the marina where endless car ferries (I think there are four altogether for the like eight-minute crossing) go back and forth to Shelter Island, and the Peconic Star boats take fisherpersons out to fish, and tourists (and locals) out to Bug Light. I eventually did that! :)

It was a hot weekend, but that was okay. My hotel was right in the (quite small) center of Greenport, and could be easily retreated to for cooling off; also there is an excellent ice cream store right across the street. The place where I sliced my finger cutting a bagel at the Continental Breakfast is now entirely healed. :) And there are these clever misting posts set up near the water and the carousel, in a circle so that no matter which way the wind is blowing, if you stand between them some of the fun cooling mist gets to you.

Okay, I suppose this doesn’t need a detailed account of every minute and location. :) Highlights:

Thursday: Arrival, ice cream, hotel

Friday: Walking around town, ice cream, reading Agatha Christie’s “ABC Murders” cover-to-cover in the very nice Public Library, ferry out to Shelter Island (which is very upscale-residential, and not all that interested in tourists arriving on the ferry, but:), excellent dinner in nice Italian place out there.

Saturday: More walking around, considerable napping, cruise out to the aforementioned Bug Light, nice dinner in town, big but brief rainstorm

Sunday: Fun trainrides back to NYC, faffing about in Manhattan a bit, then home on the Hudson Line.

It was a very nice, refreshing, solo weekend, highly recommended.

2023/08/18

Twenty-Four Years

Quite a thought! It was in 1999 (September, not August, but see below) that I first sat in a breezy house in Maine, wondering exactly what these “weblog” things were, and in some sense starting my own. The musings on that “News” page shortly became the original hand-tooled artisanal weblog, which a dozen or so years later moved here.

I’ve never come near that pace of weblogging just about every day that I did for awhile back in like the early 2000s, and I frequently wonder how I did it. :)

I am not in Maine this year, but other people are. It’s a story!

We were supposed to head up there on Saturday (the 12th, right?), and I’d booked a vacation day on Friday with the idea that I could spend it leisurely detaching my mind from work, and packing for the trip and all.

I felt sort of odd and congested on Thursday night, though, and on Friday I did a covid test, and it was positive. Positive! Which had been mostly a theoretical thing until then.

M was very nice about staying home from Maine to take care of me (and having been in some sense exposed herself and not wanting to spread it), and other people who had expected to drive up with us made train-related arrangements and things instead, so the big vacation itself wasn’t too impacted.

I spent Friday and Saturday basically sleeping; my body reacts to most illnesses by withdrawing energy from everything but germ-fighting or whatever that is. I’m sure I had a fever for some of it, as there were interesting and irrecallable dreams and hallucinations. I got (ummmm) Paxlovid (nirmatrelvir and ritonavir tablets co-packaged) right away, which was good. But to complain about the health care system:

  • The Cue App is the thing that told me about the positive test. It then went into a “Get Treatment” flow, which:
    • Refused to admit that my insurance company exists,
    • Claimed that every nearby pharmacy was closed until tomorrow (this in the middle of a Friday, and completely wrong),
    • Made me painfully enter all the stupid little numbers from my insurance card, then threw away everything I’d entered when it wanted permission to take a picture of the card.
    • So I gave up on that.
  • M tried to call our local doctor’s office, which has been absorbed by something that was absorbed by something else that was… and I think is now Optum or something, and no one picked up the phone. Gee, thanks, very nice. (They also have a “Patient Portal” online, but it’s so unreliable that they like texted every single patient the other week to apologize for it and say that it would be fixed at some unspecified time in the future.)
  • M then did the OneMedical thing, which was (maybe still is!) the outfit that has a clinic in the same building as work so I’ve used them a few times. They “couldn’t find” me “in the system” at first, but after awhile they “found my record”. What, do they not have computers? Do they print out and delete random accounts and toss the printouts down the stairs into the cellar, or what? But they were able to get the antivirals for me, and fortunately (Praise Eris!) that was the only thing I actually needed from our Great American Health Care System.

Okay, so that’s that. :) I then did nothing whatever, including leaving my little room, with M and the little boy bringing me bottles of water and a tray of food now and then, Sunday through Wednesday. I had just a few symptoms after the initial exhaustion and fever (a brief sore throat, mild congestion), and otherwise slept lots, and listened to music, and meditated (nice lying-down meditation for the most part) and eventually read some and listened to YouTubers YouTubing.

And then yesterday (“after Day 5”) I took another test, and it was negative!

So now I’m apparently supposed to mask when around anyone for another five days, and then return to normal, assuming no more symptoms or like that. Woot! It turned out to be in some sense a very lazy and relaxing vacation, and I am, as usual, grateful to the universe for unearned bounty. I do somewhat yearn for the soft sea breezes and newly-discovered bookstores of Maine, but those will come again.

And I think I’ll stop there, really, that’s enough of a story for one day. :) Oh, except maybe to mention that I’m strongly thinking of buying another laptop (due to a tax miscalculation there is a bit more money lying around then I’d expected, so I can afford it). The Framework that I’m typing on here is very nice in its way, but the Intel integrated video is just so bad, at least in conjunction with Windows’ aggressive memory pessimization, that it slows to a crawl at random just too often, and is nearly hopeless at even simple games like WoW or Minecraft if the computer is also doing anything else at all. And even if it’s not! Games will have randomly terribly framerates sometimes even if there’s nothing at all else running on the machine and Task Manager says that memory and CPU and GPU (“GPU”) are all underutilitized. Also it gets really hot even when doing mostly nothing. So darn.

I was thinking of waiting for the dedicated-graphics Framework 16 to come out, but (A) that’s next year, and (B) I think the “16” means that it’s a 16 inch laptop, and that’s just Too Big.

Okay there now I’m done. :)

2023/08/05

Good and Bad Books are Hard to Finish

Bad books because you don’t want to bother, and good books because you don’t want to read them in less than optimal conditions, with the spirit sufficiently tuned to fully enjoy them.

The next two brief bits of The Pleasures of the Text (see previously) include insights from Barthes into the ambiguity (even in French, if not as severely as in English) of plaisir as contentment or “pleasure”, and jouissance as ecstasy or “bliss”, which are very different but also both pleasure (and even both plaisir); and relatedly a question as to whether bliss is just a more intense pleasure or a different, and even opposed, species of experience, with comments on the implications of the question for our understanding of history and the world in general.

Which seems to deserve its very own weblog entry! And which is (therefore and/or relatedly) one of the things that keeps me from reading beyond it, because have I really read it, understood it, turned it over in my mind, enjoyed it, as much as I ought to have before I proceed onward?

And so in picking out a book to read this morning I pass over Barthes and pick up “The Professor and the Madman“, which M passed along to me with a strong recommendation, and I start reading that instead. And it’s also very good! Written both about, and somewhat in the style of, events and persons clustered around the time of the height of the (self-assessed) glory of the British Empire, it gives one to think in various ways, and also touches upon various subjects of books and scholarship and literature (and I’m only on page sixty-six).

One reason I’m only on page sixty-six is that it mentions in passing “The dialect of the southern counties of Scotland” (1873ish), by James Augustus Henry Murray of OED fame, who is the Professor of the title. This sounded interesting, so I looked around and found a nice scan of it online, and have been reading that (also? instead? now?).

I may well not get past the extensive Historical Introduction, but that is fascinating in itself. The story of how the name “Scotland” and related terms came to gradually change denotation over the years is a gem.

“It is in this latter or geographical sense that the dialect which forms the subject of this paper is called Scottish. Ethnologically speaking, the Lowland Scotch dialects are Scottish only in the sense in which the brogue spoken by the descendants of Strongbow’s followers, or of the Cromwellian settlers, is Irish; or in which the Yankee dialect of the descendants of the New England Puritans is American – in other words, they are not Scottish at all. They are forms of the Angle, or English, spoken by those northern members of the Angle or English race who became subjects of the King of Scots, and who became the leading race, and their tongue the leading language of the country ; to which, however, another race, with whom the monarchy had originated, gave its name.”

Who knew? Actually I suppose I did, but haven’t been reminded of it lately, and might not have been able to describe it off the cuff.

Such fun!

2023/03/30

The perfect sound
is silence,

The perfect cup
is empty,

The perfect page
is blank,

The perfect mind
without
thought.

Tags: , , ,
2023/01/07

Parker House Rolls

Parker House Rolls in a glass baking dish

I had one or more Parker House Rolls somewhere once, at some time in the past, and recently something reminded me of them, and today I made some!

Basically this is just a slightly sweet buttery sticky yeast-raised dough, not kneaded, divided into sixteen small loaves and baked all together in the same baking dish so that they grow somewhat back together again and you can have the fun of separating them.

(Even a non-yeast leavened dough might work; I wonder what would happen? This is the kind of thing I wonder about.)

Various recipes on the interwebs (pretty much all of them, really) call for stuff that I don’t have at hand, like sea salt, kosher salt, potato flakes, vegetable shortening, whole milk for that matter, and so on; and also stuff that I don’t have the patience for (or for cleaning up after), like separating eggs, or using very specific attachments and settings of an electric mixer. None of these appear to be necessary.

Here’s the recipe that I roughly actually used; it’s probably closest to this one, but with anything that seemed like too much work or I didn’t have in the house left out.

Parker House Rolls (makes 16)

1 1/4 Cup milk (any kind really; if you use skim, maybe add some extra butter), warmed
1 Tbsp active dry yeast
1/4 Cup sugar
Some salt (I dunno maybe a tsp.)
2 Eggs
8 Tbsp (one stick) butter (unsalted if you have it), softened
4ish Cups of flour

Warm up the milk to room temperature or a bit more, in the microwave or whatever. Similarly, soften the butter by mashing it with a fork, putting it in the microwave on Defrost, or whatever. You can even melt it, but it may impact the consistency of the finished product if you do, I dunno.

Mix the warm milk, yeast, and 2 Tbps (half) of the sugar in the big yellow bowl or other largish mixing bowl. Let that sit for 5-10 minutes. It may or may not froth up and get foamy if the yeast is feeling especially active; don’t sweat it either way.

Add the rest of the sugar, the salt, the eggs, and 6 Tbsp (three quarters) of the butter to the bowl, mix briefly.

Add two cups of flour, and mix until incorporated. You can use a stand mixer or anything else you like in this step, or just a sturdy spoon and main strength. Continue adding flour, about half a cup at a time or whatever you like, until you have a sticky dough that is pulling away from the sides of the bowl, but still sticking to the bottom, or at least showing signs that it would like to. Depending on how soft you softened the butter, there may be lumps of butter in the dough; squash some of them if so, but don’t worry about it too much.

Cover the bowl with a damp cloth or house-rules equivalent, and let sit for say 90 minutes in a cozy place.

After 90 minutes, remove the cloth and gently punch down the dough. Flour your hands because it will have gotten even stickier while rising! Divide the dough into 16 pieces, without unnecessary kneading or other roughness.

For traditionally-formed rolls, flatten each piece and fold it in half; or divide the dough into four pieces and for each piece fold it in half and cut it into quarters, similarly resulting in 16 folded pieces. Or look up various other more elaborate forming methods on the interwebs.

Put the 16 pieces in a four-by-four array (folded edges down) into a 9×13 inch lightly greased (lightly cooking-sprayed is simplest) baking dish; they should be touching each other.

Cover with a damp cloth or equivalent again, and let rise for 45 minutes.

Preheat your oven to 350°F while the dough gets a final few minutes of rising, then remove the cloth and pop the baking dish into the oven. Cook for 25 minutes or until looking pleasantly (but not darkly!) brown on top, or whenever your intuition tells you they’re done.

Brush tops with the remaining 2 Tbs of butter. Let cool for a bit in the baking dish, then tear apart to serve.

May be kept or frozen like any bread that has butter and milk and eggs and no preservatives, but really you’re going to eat them all almost immediately, aren’t you?

2022/12/26

December 26th, 2022

We made just 106 dumplings this year, plus another eight filled with Extra Sharp Cheddar Cheese (that was the little boy’s idea; they’re pretty good!). This is a smaller number than usual (drill back into prior years here). The small number was probably mostly because single units of ground meat from FreshDirect tend to weigh just a pound, whereas single units from the grocery in prior years were more like 1.25 to 1.4 pounds. (Although, come to think of it, just where did we get the ground meat last year? Not sure.) And also because grownups tend to put more meat in each dumpling, perhaps. But in any case, we are now all pleasantly full, and the little daughter and her BF are safely back in the urbanity.

What has occurred? I feel like things have occurred, to an extent. I am more on Mastodon now than on Twitter, and if you want to keep up with the images I’ve been making in Midjourney and so on, you’ll want my Pixelfed feed. I listed lots of various of these pointers back the other week (and wow having every chapter of the novel as a weblog post makes it hard to scroll through the weblog). When Elon “facepalm” Musk briefly prohibited linking from Twitter to Mastodon, I actually set up a LinkTree page with my links.

Someone must have said “they can still link to Mastodon via Linktree” in his hearing, because he then briefly prohibited linking to LinkTree. That caused me to set up my own Links page over on the neglected (and in fact apparently pretty much empty) theogeny.com; I should put back all the stuff that used to be there sometime!

Note how ossum that Links page is! When you move the cursor over it, the thing that the mouse is over that you will go to if you click (if any) changes color (although I drew the line at having it bouncily change size the way Linktree does). You can look at the page source, and see the lovely hand-coded CSS and HTML. :) It even validates! (w3c seems to have a change of mind about validation badges, which makes me a little sad, so there’s no little “valid HTML 5!” badge on the page that links to the verification of the claim, but hey.)

That reminded me of the One-Dimensional Cellular Automaton that I make in hand-coded CSS and HTML and JavaScript the other year; it vanished for a long time, even from my personal backups of davidchess.com, and I’d almost given up on finding it until I thought of the Internet Archive‘s Wayback Machine, and discovered that it had snapshotted that page exactly once, in February of 2012.

So after a bit of fiddling around, I can once again present the One-Dimensional Cellular Automaton for your amusement. The page source there is also quite readable, I tell myself.

Note that many other things on davidchess.com are currently / still broken, although in the process of bringing that page back, I also brought the main page back, so you can see the extremely retro rest of the site (working and otherwise), including the entries in this (well, sort of “this”) weblog between 1999 and 2011.

Oh yeah, we had Christmas! That was nice. :) I got lots of chocolate, and the little (not little anymore) boy gave me a digital image of Spennix (my WoW main) dressed like the pioneer in the Satisfactory game, with a perfect “Spennixfactory” logo. And wife and daughter both got me books: “The Hotel Bosphorus” (a murder mystery set in Istanbul, my current Bucket List destination, and involving a bookshop, so what could be better?) from M, and “Klara and the Sun” (which I’ve been meaning to get, but never had) from the little daughter. (She thought that maybe I already had it and that’s why Klara is called “Klara” in the Klara stories, but it was as far as I know a complete coincidence.)

I’m working away at Part Three of Klara, after she leaves the clockwork world, but it’s slow going. I have an actual plot in mind that I want to illustrate, and I’m using a different graphical style which necessitates a different Midjourney workflow that I haven’t quite optimized yet. But it’ll get done! Probably! :)

We close with a Seasonal Image for the Solstice…

A disc with abstract shapes of fir trees, decorations, planets, and whatnot around the edge. In the center a round shape with small spiked protrusions, perhaps the sun, sits atop what may be a tree trunk that projects upward from what may be the ground and some roots at the bottom of the image. Branches stick out of the perhaps-sun, and some stars and planets and a few more enigmatic shapes inhabit the spaces between the branches.

Here’s to the coming of the longer days! Or the cooler ones, to those on the flipside… :)

2022/12/21

Best Buy queueing theory

Single-queue multiple-server is often a pretty optimal way to set up a system; there’s a single potentially large / unending bunch of jobs / customers waiting, and some comparatively small number of servers / staff to take care of them. When a server is free, some job is chosen and the server starts running / serving that job.

When the chosen job / customer is always the one that’s been waiting longest, that’s a FIFO (first-in first-out) queue, known to consumers in the Eastern US as a “line”. It’s easy to implement, sometimes pretty optimal under certain assumptions, and has a sort of “fair” feeling about it.

On the other hand, I have the feeling that when the customer set is highly bimodal, the whole setup might not be entirely optimal in some cases.

For instance, if some of your customers are just buying a 1Gb Ethernet switch (see below) and some Reese’s Peanut Butter Cups using a credit card, and it will take 45-60 seconds, and another set of customers are picking up something that’s being held for them somewhere in the back, and they aren’t quite sure what it is, and want the staff person to explain how to use it, and then want to purchase it using Latvian stock market futures that are actually in their brother-in-law’s name, and that will take 20-90 minutes, then some of those first set of customers are going to end up waiting (in some sense) an unnecessarily long time, waiting for education to complete or a brother-in-law’s marriage certificate to be found in an overcoat pocket.

One could assign a particular server to small jobs, or to small jobs if there are any such waiting, or always let a short job go before a long job if there are any waiting, or unless there’s a large job that’s been waiting more than a certain time, or…

All of these can be implemented in software systems, but most of them are too complicated or unfair-feeling for a Best Buy full of strangers. Allocating one server / staff member / desk to “customer service” (anything involving training, or stock market futures, for instance) and the rest to ordinary purchases is about as complex as it’s practical to implement. They weren’t doing even that at my Best Buy this morning, but then there were only three staff people on registers, and taking one-third of them away from the short-transaction customers might have been bad. Or just no one wanted to bother figuring it out.

Speaking of 1Gb Ethernet switches, I mean, WTF? I know I’m old, but I still think of these as costing thousands (tens of thousands?) of USD, requiring careful tuning, and taking up a significant part of a room (okay, a small room, or at least a rack slot). Now granted that was maybe for one with at least 24 ports and a management interface, but I mean! I can buy one for the price of two large pizzas, and it fits in the palm of my hand? Really? Where are the flying cars then??

A picture of a Netgear 1Gb Ethernet Switch.

That is a picture of a 1Gb Ethernet Switch. Possibly the one that I bought, I forget exactly. Might have been Linksys. Or something.